Here at ACME, we love the classics – vanilla bean, dark chocolate chip, strawberry – but we also like to mix things up from time to time. Consider the Italian affogato – made with a scoop of our vanilla bean ice cream that “goes to 11” and then drowned in a shot of hot Moka Joe espresso. It’s a beautiful way to enjoy an afternoon lift with a touch of rich, velvety sweetness.
Everyone needs to eat to live, but flavor is the only reason anyone reaches for dessert. That’s why ACME takes its flavor partners so seriously. The best ingredients make the best Ultra-Premium ice cream and our partners, like Moka Joe Coffee, deliver top quality flavors from sustainably-managed sources. Here’s a little peek into our favorite local roaster.
Flavor and texture rule the day when it comes to culinary pleasures. As the pinnacle of gastronomic treats, ice cream should be velvety smooth, weighty on the tongue, slow to melt, and rich with flavor. ACME Ice Cream packs the biggest flavor punch and has the most decadent texture for a reason – no air is added during the manufacture of our product.
It doesn’t get any more Northwest than Whatcom County in Washington State. Geographically, this 2,500-square mile pocket of bliss is literally the northwest corner of the continental United States. Culturally, this is “Paradise Found” for outdoor enthusiasts and fans of fresh, locally-sourced food – like our ultra-premium ACME Ice Cream.
Believe it or not, Acme is a real place. This tiny pastoral town tucked up in Washington State’s “northwestiest” corner is carpeted in thick sweet grass, a favorite snack of Acme’s largest population component.